1/2 cup milk

1 egg, beaten

1 cup acorn flour

salt and pepper to taste

10-12 puffball mushrooms, sliced

butter or olive oil for frying

Mix milk and egg together. Mix flour, salt, pepper together in seperate container. Put butter or olive oil in skillet and turn on medium heat. When butter is hot, dip mushroom in egg mixture, then in flour mixture and place in skillet. Fry until brown, turning once.