Cancer
Apricot, Barley, Beans, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Fig, Fish, Garlic, Grapefruit, Oatmeal, Olive Oil, Onion, Rice
Apricot, Barley, Beans, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Fig, Fish, Garlic, Grapefruit, Oatmeal, Olive Oil, Onion, Rice
Apricot is beneficial as a cancer inhibitor, specifically smoke related cancers.
The “medicinal” part is thought to be the kernel, which is the source of the drug Laetril. However, some suspect this “kernel” is poison.
Apricot is best eaten dried due to the dried apricots have a higher content of beta carotene.