Lost Creek Witch » biscuit http://www.lostcreekwitch.com The Life And Times Of An Appalachian Hedgewitch Wed, 29 Jul 2009 17:32:47 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Jerusalem Artichoke Biscuits http://www.lostcreekwitch.com/478/jerusalem-artichoke-biscuits/ http://www.lostcreekwitch.com/478/jerusalem-artichoke-biscuits/#comments Sat, 15 Mar 2008 15:52:26 +0000 Forest Breath http://www.lostcreekwitch.com/478/jerusalem-artichoke-biscuits/ SHARETHIS.addEntry({ title: "Jerusalem Artichoke Biscuits", url: "http://www.lostcreekwitch.com/478/jerusalem-artichoke-biscuits/" });]]> about 6 jerusalem artichokes, cooked and mashed like potatoes

1/2 cup acorn flour

1 cup self rising flour

1/4 cup lard or shortening

1 egg, beaten

1 cup buttermilk

Cook artichokes and mash, you should have about a half a cup when done.  Preheat oven to 400F. Sift the flours together and add lard or shortening. Mix. Add jerusalem artichokes. Mix. Combine egg and milk and then add to other ingredients. Roll out (a little thinner than a regular biscuit) and cut. Bake on ungreased baking sheets for about 10 minutes, until brown.

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