Cabbage, Fish, Honey

Blueberry, Cabbage, Cranberry, Garlic, Honey, Onion, Sweetgum

Apricot, Barley, Beans, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Fig, Fish, Garlic, Grapefruit, Oatmeal, Olive Oil, Onion, Rice

Cabage can decrease your risk of cancer, prevent and heal ulcers, increase your immune system, kill viruses.

Try to eat cabbage at least once a week. It is best to eat some raw once a week as well.