1/2 cup milk

1 egg, beaten

1 cup acorn flour

salt and pepper to taste

10-12 puffball mushrooms, sliced

butter or olive oil for frying

Mix milk and egg together. Mix flour, salt, pepper together in seperate container. Put butter or olive oil in skillet and turn on medium heat. When butter is hot, dip mushroom in egg mixture, then in flour mixture and place in skillet. Fry until brown, turning once.

Violet Toothed Polypore (as seen in photo below)

Polypore’s have great medicinal value and some can be eaten as food (which I will get to at another time). For here I will discuss what they are and the medicinal value.

The Violet Toothed Polypore grows on wood, preferrably dead hardwood. They are a fungi that are decomposers and/or parasites.

This Polypore has medicinal properties of being anti-bacterial, anti-viral, anti-oxidant, anti-tumor and immune enhancing. The best way I have found to use this fungi is to make a tea. You can make a nice invigorating tea from the “shells” and drink this for all of the above mentioned needs. I have soaked these overnight in sterile water and used this water for cuts. It aids in the healing proces and keeps away those nasty bacteria that eat at your flesh and cause horrid infections.